Members

MEMBERS OF KOCH.CAMPUS

Koch.Campus is an association which currently has 45 members. Most are chefs, while others are vintners, restaurateurs, hoteliers or agricultural producers. You will find all of them on this map!

All inquiries to info@kochcampus.at please.
Klaus Buttenhauser, Speaker

Restaurant Gannerhof
(46.806882, 12.375118)
Restaurant Waldschänke
(48.245336, 13.835460)
Gasthaus Bärenwirt
(46.627275, 13.368809)
Restaurant Le Treize
(47.329178, 11.188565)
Vitus Winkler, Verwöhnhotel Sonnhof, Vitus Cooking, St. Veit im Pongau
(47.327901, 13.153177)
Lukas Kienbauer, Lukas Restaurant, Schärding
(48.457751, 13.430040)
Hans Peter Fink, Haberl & Fink's, Ilz
(47.0544858, 13.925342)
Stefan Lastin, Frierss Feines Eck, Villach
(46.604663, 13.869823)
James Baron, Hotel Tannenhof, St. Anton am Arlberg
(47.139566, 10.277131)
Andreas Döllerer, Döllerer, Golling
(47.597329, 13.167874)
Thomas Dorfer, Landhaus Bacher, Mautern
(48.393174, 15.579500)
Josef Floh, Floh's Gastwirtschaft, Langenlebarn
(48.332353, 16.115302)
Gerhard Fuchs, Weinbank Restaurant, Ehrenhausen
(46.724302, 15.585894)
Christian Göttfried, Göttfried in Linz, Linz
(48.305817, 14.285442)
Manuel Grabner, Holzpoldl, Lichtenberg
(48.362104, 14.239782)
Harald Irka, Salziani Stub'n, Straden
(46.809906, 15.885005)
Paul Ivic, TIAN Restaurant Vienna, Vienna
(48.205279, 16.374579)
Hannes Müller, Die Forelle, Weissensee
(46.717628, 13.289713)
Lukas Nagl, Bootshaus, Traunkirchen
(47.845892, 13.789879)
Benjamin Parth, Stüva, Ischgl
(47.009479, 10.289135)
Reinhard Pohorec
(Wien)
Thorsten Probost, Griggeler Stuba, Lech
(47.217370, 10.138693)
Rachinger GmbH, Mühltalhof, Unternberg
(48.481370, 14.002399)
Richard Rauch, Steirawirt, Trautmannsdorf
(46.878149, 15.876144)
Heinz Reitbauer, Steirereck, Wien
(48.204456, 16.381385)
Jeremias Riezler, Walserstuba, Riezlern
(47.355648, 10.177699)
Tobias Schöpf, Fuxbau, Stuben
(47.138716, 10.158463)
Andreas Senn, Senns.Restaurant, Salzburg
(47.836241, 13.063210)
Josef Steffner, Mesnerhaus, Mauterndorf
(47.133503, 13.678560)
Max Stiegl, Gut Purbach, Purbach
(47.911698, 16.696296)
Jürgen Vigne, Pfefferschiff, Salzburg-Hallwang
(47.838161, 13.078551)
Klaus Buttenhauser, Obmann Koch.Campus, Vienna
(Wien)
Robert Brodnjak, Krautwerk Bio-Gemüse, Großmugl
(48.525656, 16.197404)
André Cis, André Cis Food & Wine Consulting, Kartitsch
(46.730911, 12.487627)
Albert Gesellmann, Weingut Albert Gesellmann, Deutschkreutz
(47.598953, 16.629134)
Markus Gruze, Weingut Georgium, St. Georgen am Längsee
(46.784466, 14.419761)
Gernot Heinrich, Weingut Gernot Heinrich, Gols
(47.895744, 16.923682)
Manfred Höllerschmid, Fleischwaren Höllerschmid, Walkersdorf
(48.456620, 15.734620)
Beate Koller
(48.519963, 15.617623)
Franz Leth
(48.49335, 15.844585)
Hubert Wallner, See Restaurant Saag, Techelsberg
(46.626457, 14.090610)
Wolfgang Schenk, Vorstand Koch.Campus, Vienna
(Wien)
Emanuel Moosbrugger, Bio-Hotel Schwanen, Bizau
(47.368919, 9.928024)
Bernhard Ott, Weingut Bernhard Ott, Fels am Wagram
(48.442701, 15.789350)
Manuel Ploder, Weingut Ploder-Rosenberg, St. Peter am Ottersbach
(46.783571, 15.748837)
Hans Reisetbauer, Hans Reiserbauer Qualitätsbrand, Kirchberg-Thening
(48.254760, 14.112897)
Michael Wilhlem, Alpinmanufaktur Michael Wilhelm, Sölden
(46.964908, 11.010592)
Josef Spindler, Geschäftsführer Ölmühle Fandler
(47.312410, 15.828209)